TASTEMAKERS’ PICKS: BAY AREA RESTAURANTS OPENING IN 2025

A new year indicates fresh tastes, bold ideas, and the sort of culinary creative thinking that specifies the Bay Area. As 2025 gets underway, food lovers and pacesetters alike have plenty to be excited about. From waterfront ideas to plant-based technology and global combination menus, this year's lineup of restaurant openings is poised to energize